Blanca in Bondi

A fresh twist has arrived to Bondi. Normally a strip of beach cafe’s and over priced restaurants with those who strive to be seen. Nestled back in the Adina apartments building in a cosy restaurant with monochrome interiors you know you are in for something quite special.

The back story is that an ex Longrain chef , Tomi Bjork, found great success in Helsinki and Stockholm – five huge restaurant and a tv gig to be more specific. Now he’s back home and has left us a treat to enjoy.

Start with squid ink steamed bao with soft shell crab, XO mayo, cabbage and vinegar to get into the Asian Fusion mood, with subtle spanish influences. There is a whole section of the menu devoted to vegetables and we very much appreciate, as they are so healthy and delicious.

The wine list is great serving one of my go to favourites – reisingfreak. Also the gin and tonic menu is also worthwhile and fits the food well.




LEEKS & FENNEL burnt vanilla butter, black garlic, grilled leeks, hazelnuts


AGED BLACK ANGUS BEEF & XO (180g) grilled green leaves, XO mayo & sauce, pepper-miso butter



Address Shop UG 4, The Hub, 75-79 Hall Street, Bondi Beach, NSW 2026 (look for the adina apartments and just being Tyvola)

Open Tuesday – Thursday / 5:30pm til late, Friday – Sunday / noon til late

Best Angus beef

Osteria di Russo & Russo

On the surface Enmore looks like a old rundown street filled with take out stops. One fun fact is that behind some of these facades are a few restaurant gems, Osteria di Russo & Russo for one. The strange curtains and excessive plants hide the fine dining restaurant.

Food isn’t cheap but the service and atmosphere make up for it in spades. It is no wonder that it is a favourite amount foodies. A much covered secret and a place where people go to regularly because it is delicious and easy to frequent.

It does seem a bit of a stretch for an Italian restaurant, where the pizza or pasta section are noticeably missing. Not that you mind that much when the food is exquisite. The food is designed to share and you can pick your self or let the chef decide for you.

The native ingredients like crystal ice plants, riberries and native myrtle are unique. The balance of textures with crunchy toppings go perfectly with the puree. The creative team don’t lack any inspiration for updating the menu at a whim. The Italian wine was perfect and the sommelier and waitress advised us and got it right – nothing worse than a bad bootle of red.


Local Burrata, Pumpkin, Candied Black Olive, Native Thyme, Crystal Ice Plant



Char Grilled Market Fish, Cannellini Bean Puree, Roman Beans, Riberries, Coastal Greens, Native Lemon Myrtle


Fresh Pasta, Prawn & Chervil Mousse, Fresh Peas, Prawn Reduction, Mustard Fruits, Prawn Head Pangritata



Char Grilled Rangers Valley Rump Cap, Anchovy and Bread Sauce, Braised Tomato, Agrodolce Eshallots & Capers



Zokoko 68% Chocolate Granita, Malt, Passion Berry, Honeycomb & Cocoa Nib



Address OSTERIA DI RUSSO & RUSSO 158 ENMORE ROAD, ENMORE they never answer the phone (book online in advance)

Open Tuesday – Sunday Dinner

Best Local Burrata

Mudgee Wine Country

A visit to wine country is like stepping into the promised land. Instead of milk and honey there is definitely riesling, cabernet franc and chardonnay grapes in abundance. It is strangely refreshing to be standing in a vineyard where your favourite drop is growing right in front of you.

Now most Sydney siders head to the Hunter Valley with the allure of the added convenience. However Mudgee has far more to offer in the way of wine, food, escapements and colonial charm of the town.

Everything is quite central in Mudgee, the town and vineyards are all neatly packed together, perfect if you remember to bring your bike along or drink a little too much at wine tastings.

While there are so many vineyards our favourite was Robert Stein vineyard and also has a converted restaurant overlooking a pond called PipeClay. You will want to lock in your dinner reservations well in advance, otherwise you will miss out and have to eat at Eltons in town – although its also fantastic.  If you run out of time, Roths had a good selection of local wine to try and also had more of a local buzz about the place.

Lowe wines are also worth visiting, especially the restaurant Zin House which has a farm to table mantra. Visitors are welcome to roam around the vineyard sipping wine and picnicking on the lawn. The good wines are not that easy to find but there are a few hidden gems.


Lowe Wines


Lowe Wines


Lowe Wines


Robert Stein Vineyard

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Our airbnb, Lewis Road Cottage



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It is easiest to find a place in the centre of town so you can get coffee in the morning from the good cafes, or supplies if you plan to have a night in and put your developing chef skills to the test. There are local farmers markets on the odd Saturday with gorgeous organic produce like pomegranates, grapes, fennel, zucchini and of course – cheese. It is best to go early as everything runs out quickly.

There are a few great Airbnb’s out there where you can rent your own cottage for the weekend. If you are after a more rural experience then Turon Gates offers an eco lodge and other clamping options if you want to catch your dinner too. Trout is rumoured to be in the river along with the volcanic soil that brings out the flavours in the wine, amongst other things.

Niseko Ski Playground, Japan

What was once a remote, quiet and sleepy town in the north of Japan is now booming with Australians, Europeans and locals. Niseko is known for its abundance of dry, fluffy snow that pours over the region from December to March each year. Many Europeans are coming to Japan now as their ski seasons haven’t been great with hardy any snow falling.

The Après–ski atmosphere that Europeans are accustomed hasn’t quite reached Niesko but the largest town, Grand Hirafu has plenty of bars and restaurants to enjoy, although out of your ski gear. Fridge Bar has great cocktails and great views of the snow and forrest that makes you appreciate the fresh alpine air even more. Wild Bills is great for a big night and has plenty of lively atmosphere to go around.

The main road has heated foot paths and roads but the side streets can be very slippery, so bring your mates to roam the streets arm in arm or wear the appropriate shoes. There are also free shuttles that pick you up at various bus stops every 20 minutes if you are set on waiting. It’s a huge God send when you are carrying your skis, poles and can’t really walk in your boots up to the gondola in the morning.

The fresh seafood for your sashimi or crab legs, ramen noodles, teppanyaki meats, Japanese gyoza dumplings and miso soup make Niseko a food paradise. The style of restaurants are still very traditional with wooden interiors and stoneware plates and the flavours true to the farmlands that were once here. Also the magnums of sake are impressive and far too easy to drink in tiny cups. The plum wine is also unique to the area and served over ice is very refreshing.

There is a huge variety of choice of skiing in Niseko and four main areas, Grand Hirafu, Hanazono, Annapuri and Niskeo Village. There is a really reliable shuttle to Hanazono where the rest are a little testing to visit unless you can handle the black run from the top.

Annapuri has some gentle runs and great restaurant (for the ski slopes!) and food trucks. Still having the original gondola from the 70s it is a great spot also to go off piste.

Many spend a few days outside of Niseko in Sapporo or Mount Moiwa also offers some unique resorts, although best to hire a guide and get your fix of fresh powder.

After a day on slopes the mineral rich onsen offer the perfect way to unwind are recharge your battered legs or use the snow to ice your sprains. The Hilton as a great onsen that is open to guest not staying there and there is a shuttle from the main street (outside Rhythm sports) that goes almost every hour. In Japan you shower first before slipping into the natural hot water and that is completely au natural. You can’t wear any clothes besides a towel on your head. It is split between men and women just to keep things black and white.


Mt. Yotei from the beginner slopes


Snow falling on piste


Nature on the mountain


Covered Ski lift


Night skiing


Coffee fix


Fridge Bar


Fuku Fukutetei restaurant near the welcome centre


Outdoor fire pitt off main street


Shop on the main street


Handful of snow


Niseko Chalet


Chateau Billopp view


Chateau Billopp room


Natural Fridge


Top of Mt. Niseko-Annupuri


Mt. Yotei


Best is to fly into Tokyo and get a connecting flight to Sapporo. There are two domestic airports in Haneda, Tokyo but there is a free shuttle bus outside that is easy to find. It can be tricky to find your airline as they are spilt across the two airports. You only need two hours for the connection to be safe and make sure you have something to eat before going though to customs as there isn’t much choice there. There are plenty of phone charging stations but the wifi was not easy to connect to. Excess baggage on Skymark airlines was only $10 for anther 4kg and checking in your skis was very easy.

Once you are in Sapporo then you need to book a coach transfer that takes a max of 3 hours with a 10 minute bathroom stop. The goodsports whiteliner is the cheapest and really good. Only an hour is needed to pick up your bags go to the counter on the right hand side of the terminal to mark your name off, pick up a few snacks for the trip at Lawson and then go to the cream waiting seats at the opposite side so you can get on the coach 15 minutes before it leaves. There are staff to help you get your bags on the coach but can be a bit tricky before that if you need to pick up a few things.

The coach stops at the welcome centre in Grand Hirafu and then your accomodation will be able to send someone to pick you up and take you to where you will be staying.

Also if you do any shopping in Japan and are needing a tax refund this needs to be done on the day and in the store rather than at the airport.


Best is to stay in Grand Hirafu as you are close to the main gondola to get up the mountain and all the night life. Accomodation does book up fast and you need to get this locked away before November.

Samurai Snow offers a range of choices


Best is to book your restaurants in advance as they book up and it is very difficult to get tables.

Abacha 1 & 2

Bang Bang 1 & 2

The Barn 

Fuku Fukutetei 

Back to nature with Rata Dining

Queenstown is undeniably a beautiful setting. Wall to wall mountains, ice blue lakes, gorgeous fishing town and lets not forget the snow in winter.

One of New Zealand’s top chefs Josh Emett has created a destination to sample some of the best produce on this side of the Tasman. Flour Caulton also has involvement and has the best restaurant at the Aimsfield winery, although a little out of the way..

With a forrest lining the walls and moss and other stones strategically placed, you can’t help thinking that you are in the middle of New Zealand and in some way you are – although just off the busy Queenstown streets.

Simplicity and delicacy of the dishes really stand out with well balanced flavours featuring asian influences with soy sauce and wasabi. Its a feast for the senses with Josh’t experience to plate us such beautiful creations time after time.

The impeccable wine list and knowledgeable staff complement the food well and also have some of the best wines in the region, Otago and the country.


Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander


Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus


Dulce namelaka, apricot jelly, rose sorbet

Address Rātā Te Nuku, 43 Ballarat St Queenstown, New Zealand +64 3-442 9393
Open Monday – Sunday: 12pm to 11pm Lunch/Dinner

Best Rose sorbet

Lets get social, Kensington St Social

Down a brand spanking new street in Chippendale is a line up of restaurants that are hard to beat – Automata and Kensington Street Social.

So its a Jason Atherton, bit of a London heavy weight from his Gordon Ramsay affiliation but he has left his mark with easy dishes that are well worth the visit.

The fit out is industrial chic and you don’t need to dress up, your sandals will do. It’s relaxed and easy going. There is a good mix of dining options. Bar food for the super casual, tables around the kitchen to gawk at the 5 chefs whipping up their magic and tables – low and high.

The food speaks for itself and everything is good. Although skip the entrees and head straight for the main. That is where the dishes really pack the punch. The snapper with seaweed mash and muscles have a warm creamy twist and the wagyu with artichoke and beef dashi is simple but just works. The desserts are also out of this world wish basil sorbet pavlova that is awesome to tuck into.

The wine list is great, making it the complete experience. Easy to breeze in and out with top notch food and wine, no wonder it is so popular.








Address 3 Kensington Street, Chippendale (02) 8277 8533

Open Lunch 12pm-2pm, Friday — Sunday, Dinner 5:30pm-10pm

Best Wagyu or any main

Bennelong Dining in the Opera House


The iconic opera house is home to art, music, theatre, entertainment and fine dining. What better place to unwind than under the shelled dome looking out on the water and all the buzz below. Also very contently located to turn a theatre trip into something special with a dinner before or just a causal drink at the bar. Bennelong delivers local roasted snapper, lemon puree, samphire, aigrette and umami butter or suckling pig with confit carrots and black and white garlic. The pavlova is created to look just like the opera house, just incase you missed it.It’s Peter Gilmore’s celebration of Australian producers with the best local produce carefully into dishes that you will remember. It is hugely popular and the food flows out of the kitchen as quickly as diners enjoy eating.

There are many partnerships with farmers, fisherman, breeders and providers to keep up with demand. The menu is seasonal which keeps up guessing and always is a reason to return.

Peter Gilmore's fresh take on the good old lamington.



John Dory



Address Sydney Opera House Bennelong Point Sydney, NSW 2000 (61 2) 9240 8000 

Open Lunch 12pm-2pm, Friday — Sunday, Dinner 5:30pm-10pm

Best Pavlova

Captivating Capri

A rocky island right off the coast of Naples that is well known for hosting celebrities and well heeled Italians. Capri has a long history of being a holiday destination for the rich starting off with the Roman Emperor Tiberius. You can visit the ruins of the holiday home, Villa Jovis from the Piazzetta – the hub of activity.

Most visitors hop onto a ferry from Naples and in an hour or so you are on the shores of Capri. From there you need to get a cable car ticket on the right, next to the beach, and that will take you up to where all the action is. It is easy to get distracted as there are so many nooks to wonder down and explore, thats half the fun.

A highlight is visiting the blue grotto which is a 150 m sea cave that reflects the blue light through the mediterranean  sea.

There are great restaurants in the Piazzetta, along with all the usual high end designer stores. You can pick your restaurant by the celebrity photographs, you never know when you might want to say that you “ate at the same restaurant as Uma Thurman”.  Anacapri is far more low key are the restaurants are very touristy although cheaper than Capri. But there are a few art galleries and store to visit if you are going to go further afield.

It is a glamorous spot but the locals are friendly and it is worth the price tag, as the food is something quite special.

Also a day is not enough, book yourself a villa on the hill to experience life as the Romans did and enjoy the dream that is Italy.





Capri restaurant



Capri fish monger




Capri Taxi




Beach by the ferry terminal




There are taxis, reliable busses and cable cars to get around. You also want walk around to really experience Capri as driving around its all easy to miss.

Fred’s: Homely french château

Its the kitchen and cooking that I wish I came home to every evening. Fred’s has a aperitif bar right when you walk in and then the main restaurant behind a small corridor. The kitchen is the centre of the restaurant with all the organic cotton tables surrounding that. It is a little warn on the edges and that adds a rustic charm to the elegant restaurant. It is something quite special.

The surprising creators are the flamboyant Merivale group who have taken a more farm to table approach. Head chef Danielle Alvarez started her career at the French Laundry and worked in San Fransisco in a similar restaurant Chez Panisse and brings sultry flavours to the table.

Most of the produce is sourced from local farms in Australia and New Zealand and that makes the menu vey seasonal. Not everything is available at any one time which also is a reason to come back, to try something fresh each time.

The quality of the seafood is exceptional and more so that a huge effort to use organic produce where possible. We also enjoyed the wine and the Longview Gruner Veltliner was a real treat with new world wines.



Grilled prawns verjus beurre blanc, roasted grapes


Wood oven flounder, leeks & spring onions, brown butter, anchobies





Address 380 Oxford St, Paddington, NSW +61 2 9240 3000

Open Lunch 12pm-3pm, Friday — Sunday, Dinner 5:30pm-10pm, Tuesday — Saturday


Best Oven roasted flounder

Tantalus Estate Vineyard for lunch?

Everything about Tantalus screams VIP, even without having to be one. They did call in the big guns, Cheshire architects. Its surreal wooden and stone building overlooking rows of vines bursting with flavour from the earth and sun.  Head Chef Joe Vasiloff has created something special to enjoy while feasting on wine; the pork shoulder with spiced prunes and celeriac remoulade really hit the spot.

The cellar door is there when you walk into the restaurant and nice introduction before you make your selections. With a huge nod from the wine authority, Bob Campell on their Époque 2014 red wine, there are some top choices to enjoy. There are also craft beers on the menu – if you dare to miss out on the wine.

After lunch a stroll though the vineyards are in order, not because they are just there – more so for the appreciation of where your drop has come from. A sort of farm to table validation, its all somewhat satisfying and not something you can do everyday.




Outdoor seating in the restaurant


Coffee-Rubbed Pork Shoulder, savoy cabbage and apple fondue, spiced prunes, celeriac remoulade


Tantalus rose


Chardonnay grapes

Address 70 Onetangi Road, Waiheke Island, Auckland 09 372 2625

Open 11am-4pm, Thursday — Sunday

Best Coffee-Rubbed Pork Shoulder



Fullers has ferries departing a few times a day from Auckland city and Devenport. They also have a bus service so you can purchase that with your return ticket for an additional $10 on top of you $36 ticket. There are shuttles and taxies available to take you around the island as the busses are crowded on public holidays. Many Waiheke island goers also bring their bikes along to cycle around the island if you are inclined.